Most Expensive Salt


Salt is a mineral primarily consisting of sodium chloride (NaCl). While salt can be found on land, it is mainly found in the ocean. Salt is not only crucial to all animals, including humans, it is also one of the 5 main taste sensations.

While salt is readily available all around the world, there are many different types of salt, from common table salt to more premium products such as ‘Fleur de Sel’ which is made by

The Most Expensive Salt

The most expensive salt (per 1.2 ounxe) in the world is:

Amethyst Bamboo $43.75 per once ($153 per 100g)
Korean Oyster Bamboo $23.75 per once ($83 per 100g)
Hana Flake $17.25
Kamebishi Soy Salt $17.25
Saffron Salt $16.50

Amethyst Bamboo

Master In-Shan’s Amethyst bamboo salt 9x scents like something winged serpents use to prepare their casualties prior to eating them. In-shan’s 9x Amethyst and Oyster bamboo salts are believed by knowing clients to be among the best and generally useful accessible. It is a costly (it is really the most costly salt on the planet!), exceptionally valued fixing in Taoist medication, accepted to hinder the development of disease cells, fix fevers, ease edema, and serve in cures of many different circumstances. It animates Chi, which can decipher as both mental and actual force.

No matter what its implied medical advantages, it is a thrilling completing salt to bring into the kitchen, contributing exquisite, sweet, smoky, and a heap of hard-to-distinguish flavors to food. Bamboo Salt (or Juk-yom or Jook-Yeom in Korean) is famous across the Korean promontory and then some, and blended in with a less intense bamboo salt, it very well may be utilized as an everyday table salt.

The secret to partaking in this extremely striking, sweet-smelling, sulphuric, at the end of the day sweet salt is to utilize it on food; assuming that you taste it on its own you are probably going to be overpowered by the serious, winged serpent’s breath force of the salt.

9x cooked salt is the most delightful assortment of bamboo salts. The “9x” alludes to the times the salt has been cooked. 9x simmered bamboo salt has a place with the group of Greater Bamboo salts. Bamboo Salt is made by putting coarse dark ocean salt in chambers of matured bamboo, covering it with a unique artistic sort earth, and simmering it in a pine wood-terminated heater at temperatures approaching the dissolving point of salt, which is 800.8° C (1473.4° F). The entire cycle is then rehashed seven additional times; each dish trades properties between the pine fire, the pine sap, the mud, the bamboo, and, surprisingly, the iron of the broiler.

Simultaneously the salt is trading compounds with the bamboo, and so on, the continued cooking is separating the follow compounds in the salt to make progressively complex flavors and various supplements.

At last, the salt is simmered a 10th time at considerably higher temperatures, dissolving the salt into a fluid that can be poured like magma. The subsequent precious stones can be an assortment of varieties, going from clam to golden to amethyst. The salt can then be ground to the ideal coarseness.

Korean Oyster Bamboo Salt

Jugyeom, or bamboo salt in Korean (죽염), is a type of salt crafted by filling a sturdy bamboo stem with bay salt (sea salt) and subjecting it to nine rounds of high-temperature baking using pine firewood. Through this meticulous baking process, proponents assert that impurities in the bay salt are eliminated or neutralized, while essential inorganic elements like calcium, potassium, iron, copper, and zinc are enhanced.

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